blends | specialty

artisan coffee roasters.

We select the best green coffee varieties from around the world

WE ROAST IN TRIESTE WITH OUR UNIQUE ARTISANAL PROCESS

STRAIGHT FROM THE HEART

FRESHLY ROASTED AND ENJOYED

When you grow up in the “City of Coffee” where the smell of roasted coffee lives in the air, you can’t help but fall in love with it.

This is exactly what happened to us...

 

Since 1980 our entire family has dedicated its experience, energy and love to achieve the perfect roast, to create personalized blends and to sell them in our shop.

It only takes a few seconds for our coffee to move from our Roasting Lab to our Shop. That’s why we can guarantee that our coffee are always absolutely fresh. We roast the beans to perfection, allow them to cool and then serve them you.

 

AT THE ROASTING LAB

 

Our roasting process is unique, with a deep respect for both your taste and the intrinsic qualities and characteristics of each coffee type. The knowledge of the master roaster, built over three decades, allows him to find the perfect roasting time for each coffee type. For each coffee bean, there is a perfect color. For each customer, there is a unique taste profile and other special needs that must be met. 

Experience and innovation for an artisanal roasting. This is the recipe that allows each coffee to best reveal its complexity and beauty. We understand the value of consistency and always strive to give you the perfect flavor every time.

 

AT THE TASTING ROOM

 

It is here where we study the characteristics of each coffee variety. Immersed in the aromas of distant lands, we create coffee blends with unique body, balance and complexity.

The tasting room is waiting for you, so simply call us and we will find the coffee that perfectly suits you, your family and your clients.

 

AT THE SHOP

 

The Shop is steps away from the Roasting Lab and the Tasting Room. Here we guide you through the selection of various single origin coffee and blends. Arabica only. A pinch of robusta. More full-bodied. Less bitter. Delicate, but tasty. She makes it with mocha. It is a gift for a friend who loves to try new experiences. It is for a nostalgic of traditions. It is for me that I am reckless ...

We grind on demand your roasted fresh coffee beans to your specifications. Only then coffee retain their precious organoleptic characteristics. How do you make your coffee? With mocha or ibrik? Drip filter, espresso machine or pods and capsules?

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TEAM.

Franco Zerial

Master Roaster

35+ year experience in artisanal coffee making

 

Responsible for Selecting, Producing and Selling coffee

Roberta

Store Manager

 

Responsible for the Commercial and Administrative Area

Tommaso

Associate for the Producing and Selling coffee

 

roasting intermediate SCA cert

barista skills SCA

roasting masterclass

Laura

Associate for Commercial Area

Francesca

Associate for Communication and Marketing

sustainability foundation SCA

Giovanna

Marketing and Communication Area

 

roasting intermediate SCA cert

roasting lab

| tasting room

 

via g. padovan 4, I-34138 trieste

T +39 040 944228
to@caffeguatemala.com

the shop

via delle settefontane 37, I-34141 trieste

T +39 040 393733
info@caffeguatemala.com

mon > fri          8.00 - 13.00

sat                     8.30 - 13.00

sunday closing day

home delivery (TRIESTE)

| E COMMERCE

order you coffee

T +39 040 393733

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Alberto

L'Amore per le Persone fa del caffè Eccellente

© 2021 guatemala torrefazione caffè srl

via g. padovan 4 / 34138 trieste / isc. reg. impr: TS 00505690321 / p.iva  00505690321

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