We are delighted to introduce you to our new product, πππ¦πππ₯π ππ’πππ©ππ ππππ¦ππ ππ’ππππ.
Cascara is a drink prepared by brewing the dried skins of the fruit surronding the coffee beans. It is a delicious drink not yet fully known in Italy, with exotic and floral notes. A great new addition to our products, which can be enjoyed both cold or hot.
πππ¦πππ₯π ππ’πππ©ππ ππππ¦ππ ππ’ππππ, WHAT IS IT?
In Spanish the word "cΓ scara" means husk, peel or skin.
To understand Cascara, it is necessary to step back and remind ourselves that everything starts from the coffee plant Coffea. In nature, the coffee plant resembles a small tree, with oval leaves and small beautiful white flowers, giving off a fragrant smell. The fruit that grows in the center of the white flower is known as coffee cherry or cherry. As shown in the photo below, inside the ripe red cherry you can see the seeds surrounded by a sweet fruit pulp, encased in a thin external skin.
Do you recognize those seeds? After processing, those seeds will become our familiar coffee beans! The novelty here is the external skin, which once dried and combined with water will produce an energizing and vibrant drink, our πππ¦πππ₯π ππ’πππ©ππ ππππ¦ππ ππ’ππππ.
πππ¦πππ₯π ππ’πππ©ππ ππππ¦ππ ππ’ππππ, HOW IS IT PREPARED?
To serve hot:
70 g of Cascara Bolivia Geisha Coffee
1 liter of boiling water
Steep for 3-4 minutes
To serve cold:
70 g Cascara Bolivia Geisha Coffee
1 liter of cold water
Steep for 12-24h
πππ¦πππ₯π ππ’πππ©ππ ππππ¦ππ ππ’ππππ, HOW DOES IT TASTE?
Notes of tropical fruit, hibiscus, floral and exotic aromas.
A hybrid beverage between tea and coffee β the flavors of our πππ¦πππ₯π ππ’πππ©ππ ππππ¦ππ ππ’ππππ depend on the preparation method, including the quantity of Cascara used, the amount of water and the length of the steep time. Thus, the result in your cup can be adjusted to your liking β sweet or bitter, light or strong, but always fragrant and pleasing to your palate.
πππ¦πππ₯π ππ’πππ©ππ ππππ¦ππ ππ’ππππ, DOES IT HAVE CAFFEINE?
100mg di caffeine / 1 L of water
Caffeine concentration will vary depending upon the origin and processing of the Cascara and the preparation method for the drink. In each case, the quantity of caffeine in each cup of πππ¦πππ₯π ππ’πππ©ππ ππππ¦ππ ππ’ππππ is less than the quantity of caffeine in a cup of brewed coffee (chemex, V60, French press) and in a cup of moka or espresso coffee.
BUY πππ¦πππ₯π ππ’πππ©ππ ππππ¦ππ ππ’ππππ NOW https://www.caffeguatemala.com/product-page/cascara-bolivia-geisha-coffee
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