"Io la chiamo passione"



"𝘕𝘦𝘭 𝘮𝘪𝘰 𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘰𝘳𝘪𝘰 𝘥𝘪 𝘵𝘰𝘴𝘵𝘢𝘵𝘶𝘳𝘢, 𝘦𝘴𝘱𝘦𝘳𝘪𝘦𝘯𝘻𝘢 𝘦𝘥 𝘪𝘯𝘯𝘰𝘷𝘢𝘻𝘪𝘰𝘯𝘦 𝘴𝘰𝘯𝘰 𝘨𝘭𝘪 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘪 𝘱𝘦𝘳 𝘶𝘯𝘢 𝘵𝘰𝘴𝘵𝘢𝘵𝘶𝘳𝘢 𝘢𝘳𝘵𝘪𝘨𝘪𝘢𝘯𝘢𝘭𝘦 𝘦𝘴𝘴𝘦𝘯𝘻𝘪𝘢𝘭𝘦 𝘱𝘦𝘳 𝘧𝘢𝘳 𝘢𝘧𝘧𝘪𝘰𝘳𝘢𝘳𝘦 𝘭𝘢 𝘳𝘢𝘧𝘧𝘪𝘯𝘢𝘵𝘦𝘻𝘻𝘢 𝘦 𝘭𝘢 𝘤𝘰𝘮𝘱𝘭𝘦𝘴𝘴𝘪𝘵𝘢̀ 𝘥𝘦𝘪 𝘮𝘪𝘨𝘭𝘪𝘰𝘳𝘪 𝘤𝘢𝘧𝘧𝘦̀. 𝘋𝘪𝘤𝘰𝘯𝘰 𝘤𝘩𝘦 𝘴𝘪𝘢 𝘭𝘢 𝘴𝘢𝘱𝘪𝘦𝘯𝘻𝘢 𝘥𝘦𝘭𝘭'𝘢𝘳𝘵𝘪𝘨𝘪𝘢𝘯𝘰 𝘤𝘩𝘦 𝘴𝘢 𝘴𝘤𝘦𝘨𝘭𝘪𝘦𝘳𝘦, 𝘱𝘦𝘳 𝘰𝘨𝘯𝘪 𝘲𝘶𝘢𝘭𝘪𝘵𝘢̀ 𝘥𝘪 𝘤𝘢𝘧𝘧𝘦̀, 𝘭𝘢 𝘤𝘰𝘭𝘰𝘳𝘢𝘻𝘪𝘰𝘯𝘦 𝘱𝘦𝘳𝘧𝘦𝘵𝘵𝘢. 𝘐𝘰 𝘭𝘢 𝘤𝘩𝘪𝘢𝘮𝘰 𝘱𝘢𝘴𝘴𝘪𝘰𝘯𝘦".


***

"𝐴𝑡 𝑡ℎ𝑒 𝑟𝑜𝑎𝑠𝑡𝑖𝑛𝑔 𝑙𝑎𝑏, 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒 𝑎𝑛𝑑 𝑖𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛 𝑖𝑠 𝑡ℎ𝑒 𝑟𝑒𝑐𝑖𝑝𝑒 𝑓𝑜𝑟 𝑎𝑛 𝑎𝑟𝑡𝑖𝑠𝑎𝑛𝑎𝑙 𝑟𝑜𝑎𝑠𝑡𝑖𝑛𝑔 𝑡ℎ𝑎𝑡 𝑎𝑙𝑙𝑜𝑤𝑠 𝑒𝑎𝑐ℎ 𝑐𝑜𝑓𝑓𝑒𝑒 𝑡𝑜 𝑏𝑒𝑠𝑡 𝑟𝑒𝑣𝑒𝑎𝑙 𝑖𝑡𝑠 𝑐𝑜𝑚𝑝𝑙𝑒𝑥𝑖𝑡𝑦 𝑎𝑛𝑑 𝑏𝑒𝑎𝑢𝑡𝑦. 𝑃𝑒𝑜𝑝𝑙𝑒 𝑠𝑎𝑦𝑠 𝑖𝑡'𝑠 𝑡ℎ𝑒 𝑘𝑛𝑜𝑤𝑙𝑒𝑑𝑔𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑚𝑎𝑠𝑡𝑒𝑟 𝑟𝑜𝑎𝑠𝑡𝑒𝑟 𝑡ℎ𝑎𝑡 𝑎𝑙𝑙𝑜𝑤𝑠 ℎ𝑖𝑚 𝑡𝑜 𝑓𝑖𝑛𝑑 𝑡ℎ𝑒 𝑝𝑒𝑟𝑓𝑒𝑐𝑡 𝑟𝑜𝑎𝑠𝑡𝑖𝑛𝑔 𝑡𝑖𝑚𝑒 𝑎𝑛𝑑 𝑝𝑒𝑟𝑓𝑒𝑐𝑡 𝑐𝑜𝑙𝑜𝑟 𝑓𝑜𝑟 𝑒𝑎𝑐ℎ 𝑐𝑜𝑓𝑓𝑒𝑒 𝑡𝑦𝑝𝑒. 𝐼 𝑐𝑎𝑙𝑙 𝑖𝑡 𝑝𝑎𝑠𝑠𝑖𝑜𝑛".


Franco Zerial


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